Mumbai (Maharashtra) [India], October 6: Pregnancy is one of the most nutritionally demanding phases in a woman’s life. The body’s needs increase not only for energy but also for high-quality protein, healthy fats, vitamins, and minerals that can support both maternal well-being and the development of the baby. Yet, many women struggle to meet these requirements, especially when traditional diets or common supplements fall short. In fact, experts estimate that up to 67% of pregnant individuals in the second and third trimesters may not get enough protein.
Insufficient protein intake, imbalanced nutrition, and high reliance on animal-based sources often add to concerns such as gestational diabetes, hypertension, and digestive discomfort. Studies show that gestational diabetes mellitus now affects about 5 million pregnant women in India, and nearly 16% of live births globally. Several large pregnancy cohorts also found that higher intake of animal protein – especially red and processed meat – was linked with increased inflammation and greater GDM risk.
This is where plant-based protein is gaining ground as a healthier alternative. Unlike animal-based sources such as whey and casein, plant proteins like pea and brown rice are naturally easier to digest and gentler on the stomach. They also have a low glycaemic index, making them more suitable for maintaining stable blood sugar levels. In fact, research confirms that adherence to a plant-based diet in early pregnancy is associated with reduced risk of gestational diabetes and better glucose regulation. Plant-based diets, when diverse and carefully balanced, are also rich in antioxidants and phytonutrients that help reduce inflammation, a factor often linked with pregnancy complications like preeclampsia.
They also tend to lower the risk of gestational diabetes and hypertension by supporting a better metabolic profile. Low in saturated fats by nature, they provide clean nutrition without adding cholesterol or trans fats. Importantly, when different plant protein sources are thoughtfully paired, they create a complete amino acid profile, making them just as effective as animal-based protein while being safer and more sustainable.
Responding to this growing need for smarter nutrition in pregnancy, Voll Santé has developed Voll Pro MOM Plant Protein Powder, a supplement designed to support women during and after pregnancy. Each 30g serving offers a blend of pea and brown rice protein concentrates that together provide balanced amino acids and improved digestibility. It goes beyond protein by adding dietary fibre and DHA, supporting a balanced diet during pregnancy. The formulation is also enriched with probiotics, multivitamins, and essential minerals, making it a comprehensive nutritional support system.
Voll Pro MOM is available in vanilla and Swiss chocolate flavours, and it’s lactose-free, has no added sugar, cholesterol-free and trans fat-free profile, making it a convenient choice for everyday use. Easy to blend and gentle on the stomach, it allows expectant and new mothers to meet their nutritional requirements anytime, anywhere.
In a time when plant-based nutrition is being recognised as both effective and preventive, products like Voll Santé’s Voll Pro MOM Smart Protein bring a science-backed option for women to take care of themselves and their babies through one of the most important journeys of life.
Disclaimer: The article is for general information purposes only and should not be construed as professional medical advice. Always consult your doctor before taking any step.
