A Brand of Vaathsalyam Associates LLP, their first restaurant opens at Balewadi High Street #2, Pune’s favourite F&B location. All Day Casual Dining restaurant, spread over 2700sq.ft. offering a delectable palate of vegetarian dishes cooked with Sattvic principles.
Pune (Maharashtra) [India], July 6: The vibrant F&B landscape of Pune gets a new and unique culinary experience with Pancha-Sattva restaurant, which was launched at Balewadi High Street #2 on 4th July 2024 at the hands of Shrimati Malathi and Shriman Vedantha Chary, blessing their daughter and grandchildren on this new venture.
Spread over 2700sq.ft, Pancha-Sattva offers exquisite vegetarian cuisines curated from each of the five southern states, embodying authentic, natural ingredients and prepared with Sattvic principles to give you a nutritious wholesome dining experience. One can savour several unique South Indian dishes which are a first in terms of their flavour, style, taste and texture.
Speaking on the launch of the restaurant, Co-Founder D V Vaman said: “We ventured in food business to pursue our passion of service in this industry and have a vision to build a global brand from India. We strongly believe that one can provide the world with vegetarian South Indian food that is scrumptious as well as nutritious at the same time and therefore have come up with our brand Pancha-Sattva. The brand name is inspired by the dual concept: Pancha- which in Sanskrit means a vast, vivid spread as well as five. It also has a lot of spiritual significance with the concept of five elements or the panchamahabhuta. This idea of Pancha strongly captures our offerings from all the five southern states; and the second concept is Sattva -which is best defined as light, goodness and purity in Sanskrit”.
“With Pancha-Sattva, our mission is to create an iconic chain of a Casual Dining South Indian Vegetarian restaurant brand offering authentic, unique and delectable cuisines with consistent quality; and give customers a memorable, premium dining experience”, Vaman added.
Ms. Padmaasani Ranganath, Founder elaborated : “Pancha-Sattva is the golden mean of two extremes, where methods of ancient science meet contemporary cultures with culinary delights from Southern India, It’s an ode to the rich culture, history, and food of South India. We bring to your plate a blend of flavours as diverse as its topography & culture; cooked with Sattvic principles that would soothe your mind, body and soul. At Pancha-Sattva, we are driven by our passion for wholesome food, philosophy of benevolent service, core value of customer centricity, and a relentless focus on hygiene and quality. Pancha-Sattva is a place for you to truly celebrate the delicious wonders of South.”
D V Keshav, Co-Founder further said : “Our passion, intent and the proposition are aptly encapsulated through the brand’s visual identity design- brought to life by the symbol, typeface, colours and the tagline. With this brand’s casual dining restaurant format, its comfortable ambience, proficient service, and homely hospitality, we aim to set a benchmark for high-quality, hygiene and delectable food”.
The new restaurant is receiving an enthusiastic response from customers on its launch.
About Vaathsalyam Associates LLP
Vaathsalyam Associates LLP, is a new venture established in 2021, to create different formats and brands of restaurants offering healthy and tasty cuisines. This company is the brainchild of two young Engineer brothers – D V Vaman and D V Keshav from Pune, founded to fulfil their passion for service in the food industry and build a global brand. They are ably supported by their mother, Padmaasani Ranganath- a science graduate, and a post graduate in Sanskrit, practising Karma-Bhakti-Gyana Vedanta.
Pancha-Sattva is the second brand of Vaathsalyam Associates LLP, a Casual All-Day Dining South Indian Vegetarian restaurant. Their first brand Pav Mantra, is a QSR format offering Maharashtrian quick bites and snacks, launched in Hyderabad in 2021. For more information visit https://panchasattva.com/
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