Lucknow (Uttar Pradesh) [India], August 8: Ishaara—a modern Indian restaurant known for its commitment to authentic flavours and uncovering India’s micro-cuisines—is introducing ‘Whispers of Malabar’, a specially curated pop-up menu at Ishaara, Phoenix Palassio, Lucknow, as an ode to Kerala’s culinary soul. This unique initiative highlights the lesser-known gastronomic treasures of the Malabar region, offering a deeply sensory experience that honours the land’s culinary traditions. The limited-time pop-up begins on 6th August, 2025 and features some interesting dishes curated by Home Chef Rekha Raghavan from ChefPin.
To further amplify its mission of celebrating regional food legacies, Ishaara collaborates with ChefPin, a platform that champions India’s finest home chefs—true custodians of local cuisine. Through this partnership, Ishaara taps into authentic, community-rooted recipes, allowing guests to engage with the food in its most heartfelt form.
This immersive menu is a journey into the ancestral kitchens of North Kerala, steeped in the legacy of tharavadu (ancestral homes). It brings together generational cooking techniques, hyperlocal ingredients, and rich narratives. From seafood specialities and toddy shop-inspired delicacies to temple-style vegetarian offerings and the opulence of a traditional sadya, every dish resonates with heritage and memory.
The experience is designed not just to satisfy the palate, but to awaken curiosity and cultural connection. Authentic Kerala-style plating, brass lamps, hanging lanterns, and ambient sounds come together to evoke the festive warmth of the region.
“Whispers of Malabar is a step to connect our guests with the culturally rich cuisine of Malabar,” says Prashant Issar, Managing Director, Bellona Hospitality. “The recipes bring stories of tradition and the land they come from. It’s a tribute to Malabar’s culinary legacy and a reflection of Ishaara’s ongoing exploration of India’s micro-cuisines.”
With Whispers of Malabar, Ishaara continues its journey of showcasing India’s layered food history, one region at a time—reminding diners that behind every dish lies a story, a community, and a way of life.
For more information, please visit: https://www.bellonahospitality.com/ishaara
About Bellona Hospitality:
Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffe Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages.
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