Bangalore (Karnataka) [India], July 9: Ishaara, known for presenting unique culinary experiences is proud to announce “Mungaru Mangaluru” an intimate pop-up menu offering Mangalorean Cuisines. The dishes will be curated by Chef Mohammad Ashiq, winner of Masterchef India Season 8 and this one-of-a-kind experience will start from 9th July, 2025 at Ishaara, Phoenix Mall of Asia, Hebbal, Bangalore.
Mungaru Mangaluru meaning ‘Mangalore in Monsoon’ in Konkani, is a personal and nostalgic culinary journey that brings an intimate, limited edition experience. A step to celebrate the heart and heritage of Mangalorean cuisine especially celebrating its timeless connection with monsoons, Ishaara will offer traditional dishes which include Basale Southe Gassi, Kori rotti and Kadale Gassi, Neer Dosa prawn open Taco, Balekayi Tawa Fry, Ambe Upkari and more, which will take food enthusiast to an authentic Mangalore food journey.
“Mungaru Mangaluru is a memory of my childhood during the monsoons; its deep-rooted cultural significance and love have inspired me to cook.” Says Chef Mohammad Ashiq, Masterchef India season 8 winner, “Through this menu, I wanted to share the warmth of those memories and experiences. It incorporates my love for the ocean and my hometown, Mangalore. It is a step towards creating food as an expression of love.”
“Food must incorporate a story that can stay with you long after the meal is over,” says Prashant Issar, Managing Director, Bellona Hospitality. “At Ishaara, food offers- emotion, culture, and connection. We share the experience that resonates with the guest on a cultural and emotional level. Mungaru Mangaluru is bringing Konkani cultural flavours with the passion and precision of Chef Mohammad Ashiq.
The love behind the Mungaru Mangaluru will elevate the variety of the menu. It is not only a meal but a culinary ode to grandmothers, Sunday feasts and shared memories. Guests can expect to relive memories, celebrate heritage and taste love on their plate, at Ishaara. Flavours come alive as each ingredient reflects a touch of soul. It crafts an atmosphere where significant story, traditional cultures, and modern elegance is served with food.
About Bellona Hospitality:
Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caffe Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages.
For more information, please visit: https://phoenixmarketcity.com/bangalore/dine/Ishaara/445
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