New Delhi [India], March 25: In a world where processed foods dominate, Aanchal Saxena has emerged as a trailblazer, reviving the power of millets and bringing them back to the modern consumer in a delicious and accessible way. As the co-founder of Mad Over Millets, Aanchal has combined her passion for nutrition, sustainability, and innovation to create a brand that redefines healthy snacking without compromising on taste.
A Mission Born from Passion
Aanchal’s journey with Mad Over Millets began during the COVID-19 pandemic—a time when the importance of health and immunity became more apparent than ever. She recognized a crucial gap in the market: people wanted snacks that were both nutritious and indulgent, but most available options were either too processed or lacked the goodness of traditional, wholesome ingredients.
Determined to create a solution, Aanchal turned to millets—ancient grains known for their high nutritional value, sustainability, and numerous health benefits. With a vision to revive these superfoods in a way that would appeal to modern consumers, she embarked on a journey of research, experimentation, and innovation.
What started as a humble home kitchen experiment soon evolved into a thriving business. Along with her co-founder, Himanshu Mishra, Aanchal founded Mad Over Millets—a brand that seamlessly blends the wisdom of Indian traditions with contemporary food preferences.
Building Mad Over Millets from the Ground Up
Despite having no initial capital and no structured team, Aanchal’s unwavering determination and entrepreneurial mindset helped propel the brand forward. She devoted herself to perfecting recipes that combined the goodness of millets with Indian spices, herbs, seeds, and Desi Ghee, ensuring that every bite delivered both taste and nutrition.
However, bringing millet-based products to the mainstream was no easy feat. The market was accustomed to refined flour and sugar-heavy snacks, making it challenging to introduce a healthier alternative. But Aanchal’s belief in the product and its benefits never wavered. She focused on educating consumers about the nutritional superiority of millets, using digital marketing, social media engagement, and influencer collaborations to build awareness.
Her efforts paid off. Within the first year, Mad Over Millets achieved a remarkable milestone, generating INR 50,00,000 in sales and establishing itself as a brand loved by families, health-conscious consumers, and fitness enthusiasts alike.
Expanding Horizons and Looking Ahead
With a strong foundation in India, Aanchal and her team set their sights on expansion. The goal for the second year was ambitious: 5X growth, driven by strategic partnerships, exports, and innovative packaging solutions.
Key focus areas included:
- Middle East Expansion – Establishing distribution channels in Dubai and the broader GCC market to introduce millet-based snacks to a health-conscious global audience.
- Corporate Clients – Partnering with businesses to offer healthy snacking options for employees, promoting wellness at workplaces.
- White Labeling Opportunities – Collaborating with major food brands to integrate millet-based products into their offerings.
- Single Cookie Packaging – Catering to convenience-driven consumers with on-the-go, portion-controlled snack options.
Under Aanchal’s leadership, Mad Over Millets is not just a brand but a movement towards healthier, more sustainable eating habits. The company is committed to eco-friendly farming, responsible sourcing, and supporting local farmers, ensuring that its success also benefits the agricultural ecosystem.
A Leader Who Inspires
Aanchal Saxena is more than just an entrepreneur—she is a change maker, a visionary, and an advocate for healthy living. Her journey from experimenting in a home kitchen to building a fast-growing millet-based brand is an inspiration to aspiring entrepreneurs, especially women looking to break barriers in the business world.
With her relentless passion and commitment to innovation, Aanchal continues to push boundaries, proving that healthy food can be delicious, sustainable, and globally appealing. As Mad Over Millets expands into international markets, her vision remains clear: to make millets a staple in every household, one snack at a time.
The journey has just begun, and for Aanchal Saxena, the future of food is undoubtedly millet-powered.
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